A good set of knives means that you are ready for anything in the kitchen. But which dish knife is the best for you? Whether you want to be a master or just want to have dinner at the table, we have found the best kitchen knife set for a variety of budgets. We tested each knife according to the basic tasks of the kitchen: cutting onions, cutting tomatoes, cutting bread and cutting hard vegetables. Our test team consists of a chef, a professional caterer, a food designer and an enthusiastic family chef to test from a variety of angles. The group also tested each knife without knowing the retail price to eliminate deviations as much as possible. The knife group is usually composed of multiple knife groups. A smaller tool or knife and bread cutter. You may also get a jagged spatula or Filar knife, but you should choose a set based on what you do most often in the kitchen: if you do it regularly in the kitchen, don\'t pay for a carving knife that will only accumulate dust. A savvy chef might buy one. They will use two excellent knives all the time, and then pick up the cheaper peeling knife and bread knife to finish. When you are in the kitchen, buy a good kitchen scissors so you don\'t want to open the plastic package with your beautiful new knife. If in doubt, please make a decision based on the chef\'s knife or santoku as this is what you use most often. Chef\'s knife has a slight rocking curve Cutting movement and santoku are good for upand- Cut vegetables with large vegetables. Justin Kowbel, from the Kitchen store in Kitchen, London, suggests three things to look for with a knife: Sharp and sturdy; How easy the food is to fall off the blade; And the feeling in the hand. Some knives are \"better\" than others due to the quality of the steel, but in the end the \"right\" knife is suitable for you. If you live in a busy family, try Western The more wear-resistant stainless steel cutter, with a more durable 22 ° blade angle, is usually a support frame that is easier to grip. But if you are ready to take care of your knife, then go for a sharper Japanese carbon steel blade with an angle of about 16 °. No matter what knife you end up buying, don\'t put it in the dishwasher. You can trust our independent review. We may get commissions from some retailers, but we never allow this to affect from the real- World testing and expert advice. This income helps us to fund the news business of the whole independent country. Modern, affordable and durable, this razinox knife sleeve is the first choice for our testers. We love it here. Drawer design to prevent knives from getting in the way. This is a utility. Driving kit, ergonomic, easy to operate Swiss grip and a range of excellent knivesmade steel. They are durable enough for family life, so they are suitable for entry There are as many level chefs as experienced chefs. The Flu-shaped Santoku is lightweight and nimble, and we found that deep blades make the work of the butter fruit pumpkin simple. The bread knife makes a clean cut on the hard crust bread, and the jagged knife is the size to prepare the salad and tomatoes. If you want something from a chef, buy it now and buy yourself a set of Togknives. Not only are they beautiful with carved maple handles and unique copper stripes-they are also very sharp. The 21-layer, high- Japanese carbon steel is a roll- It was forged in Seki City, the capital of samurai knives in Japan. Testers love blade weighing and natural handsfeel. Small utility and cut onion slices, santoku Multi-function knife for easy cutting of vegetables and tomatoes, 21 cmgyuto chef knives through butterflower pumpkin without sticking We find that these knives make even basic tasks effortless. They don\'t show up in a block, so it\'s better for them to be stored on a magnetic ledge. Now buy these are the sharpest things we have tested: The Onion that cuts the onion is not the knife, but the onion that gives in to the knife. Testers are torn between the classic Ikonand Epicure series. Epicurean has a uniform blade. to- The handle is balanced and fully supported to add weight, while the classic Ikonwas is more weighted in the handle. In general, the classic Ikonwas is the most popular as it combines the traditional style of usouf with modern, ergonomic handles and modern knife holders. Classic Ikonbread knife with double serrate, high Carbon stainless steel blades keep the crumbs to a minimum during testing, and the extra length makes it enjoyable to cut one piece after another. The size of this 9 cm peeler is perfect for tedious tasks such as removing pumpkin seeds. The knife is on the larger side, but it is a smart choice compared to the chef\'s knife. This set includes a jagged tomato knife-but with this sharp blade you hardly need it. Buy a stylish one now The design of the knife seat and pencil sharpener is the six major features of Robert Welch Best seller of knives. The chef\'s knife is only 14 cm and may be too small for some, but it would be great if you didn\'t like the bulky one. The tilting support makes the grip firm, 15 ° Japan- The edge of the style gives a satisfactory cut to hard vegetables. We found a jagged tomato knife cut sheet, and the bread knife was nice, but a bit on the shorter side. Testers like smooth, round handles and excellent balance with blades. The magnetic actions in the storage slots also make them happy to collect and prevent them from becoming dull. If you like the world, you will be impressed by the six-knife set. The handle of the Hirorange is slightly longer than the classic Global knife, with heavier blades, but it is still lightweight and balanced with the iconic Global handle. Compared to all the other knives we tested, this set includes the most comprehensive tool. There is no carving knife, but when you get an efficient multi-function three-knife, 13 cm and 20 cm chef knife, which switches between small tasks and large tasks, it doesn\'t lose, a peeling knife and a long bread knife. Butter Pumpkins didn\'t stick to the chef\'s knife, and our testers liked the surgical accuracy of this small Peeler, as well as the fine tips on all knives, which made them outstanding in the detailed tasks. Its slender support will suit keen chefs to perfect their pinch, and ice Hard, Cromova- 18 stainless steel blades have keen Japan- Style edges that are easy to sharpen. Buy it now and it\'s a great starter device for a keen chef who is willing to invest. If you wander between Japan and the West Style knife, classic from Kaishun is the best of both; with Western- Using Seki\'s samurai knife making technology, a shape blade made of layered Damascus carbon steel. Shungang is hard, so these knives are thinner and lighter than the other ones we tested. We liked the D- The shape of the Pakkawood handle makes the grip firm and Kai wisely provides the reverse grip handle for the left sidehanders too. The full soup through the length of the handle gives a good overall balance, making cutting hard vegetables feel like cutting butter. The bread knife is light and has double aliasing in different directions, the cleanest cut of all the bread knives we tested. Even though the sharp 15 ° angle blade is particularly sturdy and durable, this Borough kitchen set includes a free annual sharpening knife. Buy this classic knife sleeve from Sabatier immediately looks stylish and beautiful sitting on the kitchen counter. We love the elegant, slim handle of the traditional West knife design, but they may not be suitable for chefs with larger hands. There was no peeling knife, but the tool knife doubled and the tester found it easy to use. The jagged knife cut tomato is very thin and large enough to be a convenient second practical knife. The fully forged nitrosteel blade has a 58 ° Rockwell hardness rating, and while the chef\'s knife is not as large as the other knives we tested, it is easier to manage and more for harder vegetables It\'s cost-effective to buy this set now. This is the best performance in the budget, with five important stainless steel knives in a thin line block. The smooth handle is easily placed on the hand, and the pillow provides a good grip. Our testers love the smooth cuts on the long chef\'s knife and the bread knife. This practical knife cut onion is very easy to use, this small peeler is very easy to use. Stainless steel blades will never remain sharp, but this is a great value entry Level setting, you don\'t have to worry about getting crashed in the kitchen. Now buy this colorful set from Joseph, will not take up too much space on the counter, and comes with a simple handle with a stainless steel blade. The pad doubles as a rest, so the knife won\'t stain the surface of your kitchen when you put it down. Compared to the other economical tools we tested, the handle is a little larger on it. Six knives, this is a good value set. We like to add a 14 cm slot with three ports to get more flexibility and 16. 5 cm kitchen knife for larger chopping tasks. The bread knife is stuck on the bread, but the butter pumpkin is not glued to the chef\'s knife, and the jagged tomato knife is cut into smooth slices. Buy now our testers like magnetic oak display blocks as a clean alternative to storing knives ( Maybe show off to them too). This set has everything a keen chef needs: the 23 cm bread knife can easily cut the hard crust, and the chef\'s knife performs well when cutting and cutting dishes. The slightly tearful handle clings to our hands, and we like the uniform weight between the blade and the handle. It is also a very sharp knife that supports a central core between 66 layers of Japanese Damascus stainless steel with a carbon of 1 cent to improve the accuracy of the operation. Buying these knives now will be suitable for chefs who like the sense of authority, not too heavy. The highly curved design encourages the rocking cutting movement on the chef\'s knife, making the finely chopped herbs a pleasure. We found that the size of the peeling knife and the tool knife is a bit too similar, but this also provides more options for smaller tasks such as cutting garlic. The taper- Grinding German steel knives- Our testers have found that the streamlined pillow provides a powerful clamping grip. The curved handle is ergonomic, so your hands won\'t get tired if you cook for a long time. This is a fashion none. nonsense set. We like the traditional D- Black Pakkawood handle, although the asymmetrical shape may not fit the left, it falls into the hands comfortablyhanded cooks. This group has a solid bread knife that has cut hard crust bread. Testers found a good balance between the handle and the stainless steel blade, and the cutter felt luxurious at this price point. Hard vegetables like pumpkins can easily fall off the blade and the peeling knife is easy to handle. It is well designed for the busy kitchen as the curve block can be placed in the kitchen corner and the scale slot helps to quickly identify each knife. Buy these nine now. A set of acacia wood blocks is very compact, and four steak knives mean you can cut your dinner exactly as you would with processed ingredients. This is a set of value packages suitable for daily food preparation. Stainless steel blades maintain a good advantage at this price and at a comprehensive price Mr. Tang likes the chef\'s knife very much. The bread knife bit a bit, but some hard vegetables fell off the chef\'s knife. Our testers love this nimble, fan-shaped 13 cm 3-knife, although the handle is very square and can be uncomfortable after a long time of cooking. This is a reliable knife sleeve with a good sharpness for daily home cooking. We like the design of the knife seat because it is both practical and not artificial ( Like the knife itself) Our testers especially like the location of the kitchen scissors you may already have. This pair and full The size of the tool for use is similar, which makes them agile in small tasks such as cutting onions or preparing fruits. The full- Don gave a heavy confidence to the 20 cm chef\'s knife, but on peeling and everything, the handle was slightly too small Tools for testers with larger hands. Buy now this füri knife set looks smart with Japanese high Carbon steel blades and unique practical metal finishes. The in- The built-in finger hook in the handle fits the chef who holds the knife there. The weight of the Scalloped santoku knife is more than 17 cm as we expected, which makes it a reliable multiple Use the knife in the test. The hairy nut pumpkin cut with a deeper blade is nice and not stuck. Match 15 cm utility knives, one of which is jagged and suitable for chefs who prefer more small knives to complete multiple tasks. This suit features two elegant models The soundwood block takes up a small amount of space, but the smaller knife is a bit shaking in the slot. Swiinox Swiss classic suit is the best choice for cost performance, efficiency and design. They\'re not fancy, but you know, they\'ll last long in a busy kitchen. For enthusiastic chefs who are willing to pay a little more, Togwill will give you endless cutting fun with its precision blades. For a group of eternal high Premium knives, invest in the classic Ikonknife block of Wu of Fu. The IndyBestproduct review is a fair, independent suggestion that you can trust. In some cases, we get revenue if you click on the link and buy the product, but we will never allow this to affect our coverage. These comments are edited through a mix of expert opinions and real opinionsworld testing.